Learn how Asian meat processors will meet the changing tastes, habits, & attitudes of the evolving meat consumer at the Asian Meat Summit, being held at ProPak Asia, in Bangkok on 15-17 June 2022. For a taste of what will be presented at the Summit, watch four of the key speakers in a free webinar on 24 March 2022.
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Speaking during the webinar are:
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Rupert Claxton - Meat & Livestock Director, Gira
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Keeping up with food safety, cost, and competition
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Rupert has worked as a strategy consultant in the food sector since joining Gira in 2003, with a high level of specialisation in global meat and livestock markets. He spends a considerable amount of time analysing the evolving nature of international meat demand and the supply systems that provide it, as well as their internal organisation. For the last 18 years Rupert has produced the Asian sector of the annual Gira Meat Club report, and for the last 10, managed the Gira Asia Meat Club. In the last year he has been actively researching developments in the global pork supply chain as ASF spreads through key markets and the resultant issues for producers and traders, and the wider disruption of Covid-19 across the meat sector.
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Jean-Yves Chow - Agri Food Sector Coverage Lead, Mizuho Bank
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Staying ahead with innovation and technology
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JY joined Mizuho in 2015 and has over 18 years’ experience in the Agriculture and Consumer Food Supply Chain. Prior to joining Mizuho, JY spent 7 years with Rabobank in Hong Kong originating, advising, and financing Food and Agri transactions across Asia for Asian and Multi-National Corporates, Government Authorities, and Financial Institutions. JY has a Master of Food Science from ONIRIS, Nantes Atlantic College of Veterinary Medicine, Food Science and Engineering, France, and a Sustainable Finance certificate from the University of Cambridge.
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Conny Pereira & Arief Fachrudin
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People and products – what excites the evolving Asian consumer
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Conny has been covering the animal protein sector in Asia with Asian Agribiz for the last 20 years. Having tracked the industry through its challenges and victories, she is well placed in offering keen insight and an overview, from ground up, on triggers in the industry, whether it is with innovation, technology, trade, production imports and exports and more.
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Arief Fachrudin has been with Asian Agribiz since 2013. He has a degree in animal production and technology and worked for three years as a livestock and aquaculture journalist before joining us. Based in Jakarta he started off covering the animal protein industry in Indonesia, while casting a keen eye on the larger Asian market. His insights and knowledge of the industry in Asia comes from keeping his ear to the ground and his eye on progress for producers.
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For more information please contact:
Ms. June
Tel:+662 036 0500 Ext. 281
E-mail: [email protected]
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