#StayHomeAndStrategize
FHT & THA Webinar Series for Thai Hospitality Industry
Supported by Circular Economy Committee of Thai Chamber of Commerce
Theme: Prepare to Win! Rebound Strategies After Covid-19
Episode#4
Let’s discover Win-Win solutions: How to Minimize Cost from Food Waste, while Creating Business Opportunity and Supporting Society & Environment.
Introduction to seminar
Amidst economic challenges business operators need to reduce costs to survive, but it is equally important to build positive brand image to win customers’ heart in the long term. Circular Economy has been identified as a solution to the challenges as the principle focuses on reduce, reuse and recycle resources to gain the maximum value. The circular way creates sustainability for the businesses and our planet, a clear win-win approach.
This seminar provides a good opportunity for you to hear from management of leading businesses in hotel, restaurant, resort and retail sectors. The speakers will share their experience on reducing food waste which helps reduce costs, and how they make good use of surplus food to create additional value. The panel will also share ideas on how to build an eco-friendly brand and opportunities to help the world combating climate change.
Ms. Marisa Sukosol Nunbhakdi
Executive Vice President Sukosol Hotels
Vice President and Chair of
Environmental Committee Thai Hotels Association
Assoc. Prof. Krittinee Nuttavuthisit
Ph.D. Sasin Graduate Institute of
business Administration of Chulalongkorn University
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Ms. Duangporn Songivsava (Bo)
Chef, Co-founder of
Bo.lan restaurant
Mr. Arrut Naavaraj
Managing Dirctor, Suan Sampran
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Ms. Salinla Seehaphan
Corporate Affairs Director Tesco Lotus
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Oklin food waste composter uses biotechnology decompost food waste,reduces the amount of food waste by up to 80 - 90% in 24 hours. No methane gas,which is the cause of greenhouse gas effect
For more information please contact:
Food and Hotel Thailand Team
#StayHomeAndStrategize
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